Dandelion chocolate - Jun 28, 2019 · It would have been easy to plunk an American chocolate shop into the middle of a high-traffic modern touristy area, but Seiji, who brought Dandelion Chocolate to Japan, wanted the shop to feel like it belonged to the local community, and for it to be a mixture of old world and new.

 
Dandelion chocolateDandelion chocolate - Specialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable …

Specialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one of us would open a chocolate factory ... L5. Senior Experience. $76,000 - $84,500. Join the Dandelion Team VIEW ALL OPENINGS We make chocolate from just two ingredients, cocoa beans and cane sugar. Yet behind those two ingredients there's a team of sourcers, makers, bakers, creators, and educators working side-by-side to build good, trusting relationships with cocoa producers, to coax ...Eric tames the 2022 harvest’s characteristic faint bitterness, coaxing out chocolatey, creamy, nutty notes. All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.The crisp centers of NeoCocoa’s Wildflower Honeycomb, infused with floral notes from Sola Bee Farm’s Sacramento Valley wildflower honey, offer a delicate complexity that is otherworldly. Enrobed in our fudgy 70% Camino Verde, Ecuador chocolate, the sweet honey toffee has a light, rigid, sponge-like structure, and … Friday. 7 AM - 10 PM. Saturday. 7 AM - 10 PM. Sunday. 7 AM - 9 PM. Our Venetian location is conveniently located in the Grand Colonnade, just steps from the lobby and front desk. We offer frozen hot chocolate, specialty coffee and chocolate drinks, chocolate bars and confections crafted from single-origin cocoa beans, and delectable pastries ... Dandelion Chocolate Nutcracker Bonbon Collection. 1 / 13. SEASONAL EXCLUSIVE. Nutcracker Bonbon Collection. Sold out For a synesthetic, music-and-chocolate immersion into San Francisco Ballet’s rendition of Tchaikovsky’s beloved holiday ballet, our Confections Team has created seven enticing, dance-themed bonbon varieties, inspired …70% Semuliki Forest, Uganda. $10. tasting notes: chocolate ganache and blueberry. The beans for this bar come from Freddy Salazar’s estate near the coast of northern Ecuador. Eric, our origin owner for Costa Esmeraldas, has spent time at the farm and was impressed by the close attention Freddy and his team pay to every step of …Dandelion Chocolate Chocolate Strawberry Cornmeal Cake. 1 / 5. Chocolate Strawberry Cornmeal Cake. Sold out · $80 / When developing our spring cake offering, we were drawn to the lightness and simplicity of strawberry shortcake. In place of a biscuit, we begin with delicate sponge cake (containing cornmeal for texture, and cake flour for a ... 70% Three-Bar Set. Add to cart · $35. free shipping. contact us for corporate gifting. add gift note at checkout. One of the most magical things about single-origin, two-ingredient chocolate is the intensity of flavor in every square. To appreciate the varied aromas of small-batch chocolate fully, we recommend tasting bars side by side. A Journey Of Delicacy. Bolçi is the famous brand and chocolate producer of Bolu, the first city that comes to mind when it comes to natural beauty in Turkey. The journey has …THE DANDELION CHOCOLATE BOOK For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San …The Venetian Café Menu a selection of single-origin chocolate inspired pastries and drinks THE VENETIAN Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $7.75 | $8.75 Chocolate Twist Chocolate almond9 AM - 7 PM. Sunday. 10 AM - 5 PM. 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $6.25 Nibby Horchata …Directions. 1. Preheat the oven to 350°F (176.7°C). Line a baking sheet with parchment paper or a silicone baking mat. 2. In a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until mixture is creamy, about 3 minutes. Add the eggs and vanilla, and mix on medium until just combined.We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San …In 2017, Dandelion Chocolate’s Executive Pastry Chef Lisa Vega taught a class with Salt & Straw’s co-founder Tyler Malek at the Culinary Institute of America in Napa. Lisa made her chocolate “Nutella” celebration cake and Tyler made nib-infused ice-cream. Soon after, Tyler and the Dandelion kitchen team collaborated to create the Smoked ... sixteen chocolates, eight global flavors. with petrova chocolates in boston, ma. Sold out · $75. NOTIFY WHEN AVAILABLE. free shipping. add gift note at checkout. Pre-orders ship the week of February 5th to arrive before Valentine's Day. We were introduced to Betty Petrova in 2023 through our annual Advent Calendar, and were dazzled by her ... Todd Masonis is the co-founder and CEO of Dandelion Chocolate. In 2010, he and co-founder Cameron Ring founded Dandelion Chocolate, a small batch, bean-to-bar chocolate factory in San Francisco's Mission District. Greg D'Alesandre is Dandelion Chocolate's vice president of research and development and chocolate sourcerer. He …Pre-Order · $95. NOTIFY WHEN AVAILABLE. Pre-orders ship the week of February 5th to arrive before Valentine's Day. For an enticing Valentine’s Day tasting adventure, this special edition of our debut Origin Bonbon Collection (a companion to our all-ganache Single-Origin Truffle Collection) features two full feet (over 60 centimeters) of ...In 2017, Dandelion Chocolate’s Executive Pastry Chef Lisa Vega taught a class with Salt & Straw’s co-founder Tyler Malek at the Culinary Institute of America in Napa. Lisa made her chocolate “Nutella” celebration cake and Tyler made nib-infused ice-cream. Soon after, Tyler and the Dandelion kitchen team collaborated to create the Smoked ...Wrapped Three-Bar Gift Set. bar trio with tasting guide. $35. Wrapped Six-Bar Gift Set. six hand-picked single-origin bars. $65. In this tasting set, we highlight the bars we craft using 85% cocoa and above — a perfect experience for the lover of intense chocolate! These extra-dark bars are especially tricky to make. Specialties: Single origin chocolate, hot chocolate, coffee, espresso and pastries Established in 2012. Our chocolate factory and café is open to the public seven days a week. In our café, we serve hot chocolates, espresso drinks, frozen drinks, and a full line of pastries made in house by our Executive Pastry Chef, Lisa Vega. To catch a view of our production process, grab a seat along the ... “Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.”70% Maya Mountain, Belize. $10. $10. 70% Kokoa Kamili, Tanzania. $10. All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. We taste notes of cacao-fruit nectar, banana, and cream cheese.“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.”Stop by our holiday pop-up on Fillmore and sample single-origin chocolate or find a special gift from our retail display. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Sign up for Our Factory newsletter.Dandelion’s chocolate tastes different than a Hershey’s or Ghirardelli square. “It doesn’t taste like candy,” Masonis says. Each bar has just two ingredients: cacao and sugar.Dandelion Chocolate Cookies for Santa. 1 / 16. SEASONAL EXCLUSIVE. Cookies for Santa . baked just once a year, our pastry team's special holiday cookie recipes. Preferred Shipping Day Sold out · $110 / Limited quantities will be baked to order from our kitchen and shipped once a week during the month of December. ...Sold out · $165. NOTIFY WHEN AVAILABLE. free shipping. add gift note at checkout. Just for the holidays, our unique Gâteau Trio highlights not only single-origin chocolate (70% Camino Verde, Ecuador, one of our pastry kitchen’s favorites!), but also a celebration-ready array of festive spices, candied citrus, and smooth praliné.We took Memorial Day to work on a fun project- testing the hot chocolate varieties we hope to have in our cafe. We initially imagined a matrix of hot chocolates built around different variables like milk, water, melted chocolate, cocoa powder, sugar, caramelized sugar, and more. We began with the basics. Initially, we mixed melted […]Sunday. 7:30 AM - 9 PM. Valencia St Café Menu a selection of single-origin chocolate inspired pastries and drinks Valencia St Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $6.25 Nibby …Dandelion Chocolate is a small-batch bean-to-bar craft chocolate maker offering classes, factory tours, cafès and retail shops from San Francisco. FROM BEAN-TO-BAR Many …1 tablespoon packed light brown sugar. 1½ cups chopped chocolate, 70-percent cacao. Directions: Combine 1 cup milk and the brown sugar in a large heatproof bowl set over a pot of simmering water. Tempering causes the chocolate to become stable by aligning the crystals in the fat. You need to heat, cool, and agitate it in a very particular way to form the right type of crystals. We use a special machine for this. We then set the bars into molds, cool them, unmold them, and wrap them in foil by hand. Dandelion 70% House Blend chocolate (cocoa beans, organic cane sugar), macadamia white-chocolate praliné (roasted macadamia nuts, granulated sugar, white chocolate [sugar, cocoa butter, whole-milk powder, vanilla, soy lecithin]), cream (heavy cream, milk, carrageenan, mono- and diglycerides, phosphate 80), …Dandelion Chocolate Chef's Chocolate Chef's Chocolate 70% Camino Verde, Ecuador 2022 Harvest 500g - 2020 Harvest. 1 / 4. 70% Chef's Chocolate . Camino Verde Ecuador. 2023 HARVEST · BATCH no. 1 · By Eric. Size Add to cart · $34 / free shipping ... Visit our gem-like chocolate salon inside our 16 th Street factory, and enjoy sweet and savory creations accompanied by a full selection of chocolate drinks, craft beers, and exquisite wines. hours of operation. THURSDAY: 7:30 AM – 5:30 PM. friday: 7:30 AM – 6:30 PM. saturday: 9:00 AM – 6:30 PM. location. 2600 16 th STREET. The Venetian Café Menu a selection of single-origin chocolate inspired pastries and drinks THE VENETIAN Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $7.75 | $8.75 Chocolate Twist Chocolate almond70% Ambanja, Madagascar. $10. 70% Semuliki Forest, Uganda. $10. The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize.Dandelion Chocolate. 21,016 likes · 135 talking about this · 1,250 were here. We are a bean-to-bar chocolate factory and cafe with locations in San Francisco and Japan.25 minutes. In the pastry kitchen here at Dandelion, we make fresh marshmallows twice, sometimes three times, a day.Dec 2, 2017 · Day in and day out, our tiny little corner café in Chelsea has been flooded with such warmth and enthusiasm, and we can barely keep the s’mores in stock! Chef Lisa and her team have doubled down in their little commissary kitchen, rolling out impossible numbers of cookies and tarts and brownies and more. We’ve made more hot chocolate this ... Sold out · $110. NOTIFY WHEN AVAILABLE. free shipping. Our Tokyo Gâteau, crafted to highlight the distinctive tasting notes of unique single-origin chocolate, returns this spring. Dandelion Japan’s Pastry Chef Mai and her small team hand-make every delicate, French-style Gâteau in their 430-square-foot Kuramae kitchen, in very limited batches. Specialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one of us would open a chocolate factory ... Dandelion Chocolate. San Francisco, CA, US. $24,25 an hour. Full-time. Job Description. Job Description. About Us. Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting ...Jun 12, 2023 · San Francisco–based Dandelion is a bean-to-bar chocolate company, which means it sources its own cocoa beans before making them into a collection of chocolates, giving it greater control over ... sixteen chocolates, eight global flavors. with petrova chocolates in boston, ma. Sold out · $75. NOTIFY WHEN AVAILABLE. free shipping. add gift note at checkout. Pre-orders ship the week of February 5th to arrive before Valentine's Day. We were introduced to Betty Petrova in 2023 through our annual Advent Calendar, and were dazzled by her ...Dandelion Chocolate. True bean-to-bar, single-origin chocolate can be hard to come by, but Dandelion Chocolate in San Francisco is making some of the best in the country. The brand has a ...The Venetian Café Menu a selection of single-origin chocolate inspired pastries and drinks THE VENETIAN Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $7.75 | $8.75 Chocolate Twist Chocolate almondIf you place your order on or before the 15 th of the current month, your subscription will begin that month, and your first order will be shipped out within the next few days. For orders placed after the 15 th of the current month, your subscription will begin the following month. Your first box will be shipped between the 5 th and 10 th of ... Specialties: Single origin chocolate, hot chocolate, coffee, espresso and pastries Established in 2012. Our chocolate factory and café is open to the public seven days a week. In our café, we serve hot chocolates, espresso drinks, frozen drinks, and a full line of pastries made in house by our Executive Pastry Chef, Lisa Vega. To catch a view of our production process, grab a seat along the ... In 2017, Dandelion Chocolate made our first bar from Asian beans. Produced in Tamil Nadu, one of two southernmost Indian states — a region known more for tigers than cacao — these beans are the result of hard work, focus on sustainability, and a holistic approach. At Regal Plantations, just outside Anamalai in Tamil Nadu, brothers-in-law ... THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San Francisco’s beloved chocolate factory have learned since the ... Flavorful, well-fermented cocoa beans and organic cane sugar. That’s all. With only two ingredients, there’s nowhere to hide. Our Chocolate Makers carefully calibrate each step of production to coax the best flavors from every batch of beans. “Dandelion roasts and grinds beans from a single farm or cooperative at a time. In the spirit of connection, we curated this rare collection of chocolate bars across nearly every continent. Each thoughtfully assembled twelve-bar set showcases international cocoa producers, profile developers, and making processes. Peel back bar foils to catch a glimpse of the care and skill underlying the global craft-chocolate landscape. Dandelion Chocolate Cocoa Nibs Cocoa Nibs Hacienda Azul, Costa Rica. 1 / 6. COCOA NIBS . Hacienda Azul Costa Rica. 2018 HARVEST · BATCH no. 1 · By Eric Sold out · $20 / free shipping What Are Nibs? A cocoa bean has three parts: the meaty interior, or nib; the radicle, a tiny embryonic root at one end; and the papery, outer husk. ... Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic orders. Fermentation varies from five to six days, and beans are sun-dried on portable raised decks for six to seven days, and then blended to create consistent lots of delicious beans before export. $10. $20. In this new 2022 batch of Uganda chips, we taste notes of cacao-fruit nectar, banana, and cream cheese.Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic brown sugar, butter, organic black sesame seeds, organic toasted sesame seeds, sea salt. Contains: milk, sesame seeds. Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame. …Dandelion Chocolate Seasonal Gâteau Trio. 1 / 13. Seasonal Gâteau Trio . Sold out · $165 / free shipping add gift note at checkout Just for the holidays, our unique Gâteau Trio highlights not only single-origin chocolate (70% Camino Verde, Ecuador, one of our pastry kitchen’s favorites!), but also a celebration-ready array …We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San …70% Ambanja, Madagascar. $10. 70% Semuliki Forest, Uganda. $10. The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize.Todd Masonis is the co-founder and CEO of Dandelion Chocolate. In 2010, he and co-founder Cameron Ring founded Dandelion Chocolate, a small batch, bean-to-bar chocolate factory in San Francisco's Mission District. Greg D'Alesandre is Dandelion Chocolate's vice president of research and development and chocolate sourcerer. He …Step 1: Making Ganache. Our first step is making the single-origin ganache that will fill each truffle. We heat cream and a little glucose to a boil, pour the warm liquid over the chocolate, and emulsify the mixture using an immersion blender until it's smooth and glossy. We let the ganache cool while completing the rest of the process. “Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.” Hot Chocolate Mix Trio. a beautifully presented trio of flavorful hot chocolate mixes to whisk up at home. $65. From our original House Hot Chocolate to seasonal specialties, single-origin mixes offer a … Specialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one of us would open a chocolate factory ... 70% Semuliki Forest, Uganda. $10. tasting notes: chocolate ganache and blueberry. The beans for this bar come from Freddy Salazar’s estate near the coast of northern Ecuador. Eric, our origin owner for Costa Esmeraldas, has spent time at the farm and was impressed by the close attention Freddy and his team pay to every step of …Sold out · $65. NOTIFY WHEN AVAILABLE. Inspired by Japanese ensokus — outdoor excursions common in Japan — this limited-edition confection collection, crafted in collaboration with Los Gatos confectioner Deux Cranes, nods to typical flavors enjoyed along the trails of Mount Fuji. Four bonbon varieties feature …IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349-0942 Calling about a tour? Please note: Our Tour Page shows real-time availability for factory tours. We are unable to keep a waitlist. If a …Dandelion Chocolate is a small-batch bean-to-bar craft chocolate maker offering classes, factory tours, cafès and retail shops from San Francisco. IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349 …The beautiful contrast of crumbly and creamy layers creates a truly unique pastry experience, made even more special with single-origin chocolate. Our rich six-inch Gâteau highlights one of our favorite origins: 70% Camino Verde. After extensive recipe testing, we’ve perfected this tender chocolate pastry crust and velvety chocolate filling – bean … THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San Francisco’s beloved chocolate factory have learned since the ... Dandelion Chocolate, one of the few small-batch bean-to-bar chocolate makers in the United States, has a different origin story than most candy companies. After selling their Internet company, Plaxo, in 2008 to Comcast, Dandelion founders Todd Masonis and Cameron Ring decided to turn their lives toward what they’d always been …Hot Chocolate Mix Trio. a beautifully presented trio of flavorful hot chocolate mixes to whisk up at home. $65. From our original House Hot Chocolate to seasonal specialties, single-origin mixes offer a …3 reviews and 17 photos of Dandelion Chocolate "So excited that they have a pop-up location here in the city. It's at the far end of Bleecker St going back toward uptown near Magnolia Bakery. The ladies in the shop were super friendly and helpful. I wanted to get a small jar of their homemade nutella but they only had the larger …L5. Senior Experience. $76,000 - $84,500. Join the Dandelion Team VIEW ALL OPENINGS We make chocolate from just two ingredients, cocoa beans and cane sugar. Yet behind those two ingredients there's a team of sourcers, makers, bakers, creators, and educators working side-by-side to build good, trusting relationships with cocoa producers, to coax ...Made with Dandelion chocolate, this dark, buttery and nutty toffee is an all-time staff favorite. We met Christine Doerr, founder of NeoCocoa, through La Cocina, a local non-profit incubator that helps women and people of color start and grow their food businesses. In 2017, we included Christine’s Black Sesame Toffee B THE ART OF GIFTING. We strive to make it easy for you to give thoughtful, unique gifts that reflect your organization and values. Our San Francisco chocolate makers, confectioners, and local collaborators craft products that reflect responsible sourcing, innovative flavors, and long-lasting partnerships — and make a lasting impression. Panning: A Chocolate-Covered Tradition. Feve's panned confections have been Dandelion favorites for nearly a decade. Feve chocolatiers coat each small-batch-roasted nut, espresso bean, or cocoa nib with countless layers of our fudgy 70% Camino Verde, Ecuador chocolate using an old-world confectionery technique …Add to cart · $13. tasting notes: fresh lime peel, jasmine, greek yogurt. The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda.DANDELION CHOCOLATE - 3743 Photos & 1714 Reviews - 740 Valencia St, San Francisco, California - Chocolatiers & Shops - Phone Number - …IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349-0942 Calling about a tour? Please note: Our Tour Page shows real-time availability for factory tours. We are unable to keep a waitlist. If a …Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic orders.To craft our Hojicha Hot Chocolate, we blend delicately roasted Japanese green tea with our classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. The unique drink is a favorite in our flagship Dandelion Japan café in the Kuramae neighborhood of old Tokyo, and we’ve long wanted to serve it in our San Francisco …Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. Every day, the Dandelion Chocolate production team roasts, cracks, sorts, winnows, grinds, and conches small batches of chocolate before tempering, molding, and packaging each bar by hand. 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THE ART OF GIFTING. We strive to make it easy for you to give thoughtful, unique gifts that reflect your organization and values. Our San Francisco chocolate makers, confectioners, and local collaborators craft products that reflect responsible sourcing, innovative flavors, and long-lasting partnerships — and make a lasting impression. . Daytona beach bandshell

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The beautiful contrast of crumbly and creamy layers creates a truly unique pastry experience, made even more special with single-origin chocolate. Our rich six-inch Gâteau highlights one of our favorite origins: 70% Camino Verde. After extensive recipe testing, we’ve perfected this tender chocolate pastry crust and velvety chocolate filling – bean-to-bar simplicity at its most delicious. Friday. 7 AM - 10 PM. Saturday. 7 AM - 10 PM. Sunday. 7 AM - 9 PM. Our Venetian location is conveniently located in the Grand Colonnade, just steps from the lobby and front desk. We offer frozen hot chocolate, specialty coffee and chocolate drinks, chocolate bars and confections crafted from single-origin cocoa beans, and delectable pastries ... Dandelion Chocolate. San Francisco, CA · Chocolate Factory · $$ We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission …Panning: A Chocolate-Covered Tradition. Feve's panned confections have been Dandelion favorites for nearly a decade. Feve chocolatiers coat each small-batch-roasted nut, espresso bean, or cocoa nib with countless layers of our fudgy 70% Camino Verde, Ecuador chocolate using an old-world confectionery technique …In 2017, Dandelion Chocolate made our first bar from Asian beans. Produced in Tamil Nadu, one of two southernmost Indian states — a region known more for tigers than cacao — these beans are the result of hard work, focus on sustainability, and a holistic approach. At Regal Plantations, just outside Anamalai in Tamil Nadu, brothers-in-law ...Single-Origin Bars from our Tokyo, Japan Team. Confections. Gâteaux Basque. Valentine's Day Gifting. Valentine's more. FOR PI (E) DAY ON MARCH 14TH. Easter. Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic …Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic orders. Add to cart · $13. tasting notes: fresh lime peel, jasmine, greek yogurt. The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San Francisco’s beloved chocolate factory have learned since the ... 9 AM - 7 PM. Sunday. 10 AM - 5 PM. 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $6.25 Nibby Horchata …Dandelion. Dünya Mutfağı. Steak. Tavuk. Makarna. Express Teslimat. Dandelion. Kahvaltılıklar. Special Kahvaltı. Beyaz peynir, kaşar peyniri, zeytin, bal, haşlanmış … THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San Francisco’s beloved chocolate factory have learned since the ... By Lori Lovejoy. At the start of September, two seven-team-member Dandelion groups embarked, one after the other, on whirlwind tours of cacao farms and chocolate factories in Hawaii — our first Origin Trips in nearly four years. As a lucky member of Group 2 (and possibly since I often proofread Dandelion’s newsletters?), our …October 26, 2017 ·. Our Advent calendar is here! Elaine wrote a wonderful blog post about how it all started at Dandelion Chocolate. This year's amazing collaborators include Clairesquares, Kika's Treats, Cadence Chocolates, Poco Dolce, Le Dix-Sept, Neo Cocoa - The Hearts of Chocolate Truffles, Feve Artisan Chocolatier, and our own chef Lisa Vega. Composer: Peter Ilyich Tchaikovsky. Scenic Design: Michael Yeargan. Costume Design: Martin Pakledinaz. Lighting Design: James F. Ingalls. Projection Design: Wendall K. Harrington. Our Confections Team has created seven enticing, dance-themed bonbon varieties, inspired by Tchaikovsky’s composition, and by SF Ballet’s unique choreography. Dandelion Chocolate Chef's Chocolate Chef's Chocolate 70% Camino Verde, Ecuador 2022 Harvest 500g - 2020 Harvest. 1 / 4. 70% Chef's Chocolate . Camino Verde Ecuador. 2023 HARVEST · BATCH no. 1 · By Eric. Size Add to cart · $34 / free shipping ...Dandelion Chocolate Ferry Building Cafe 1 Sausalito San Francisco, CA 94111. Dandelion Chocolate Valencia Cafe 740 Valencia St San Francisco, CA 94110. Farm:Table 754 Post Street San Francisco, CA 94109. Fog City News 455 Market Street San Francisco, CA 94105. Food Hall 3100 16th StreetDandelion Chocolate will continue to have nice deep dark chocolate from Central to South America. Ecuadorian cacao was my best chocolate to consume since that's where it originated. As long as Dandelion Chocolate continues its business in the Ferry Building, I'll continue to swing by for some more decadent treats. ...“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever … L5. Senior Experience. $76,000 - $84,500. Join the Dandelion Team VIEW ALL OPENINGS We make chocolate from just two ingredients, cocoa beans and cane sugar. Yet behind those two ingredients there's a team of sourcers, makers, bakers, creators, and educators working side-by-side to build good, trusting relationships with cocoa producers, to coax ... Encouraged by the response at the Underground Market, the two friends got to work scaling their business, Dandelion Chocolate, to create more high-quality chocolate. To the two Stanford grads, that meant harnessing their tech startup know-how and applying it to a new field. They wouldn’t be artists creating a masterpiece but instead ...Dandelion Chocolate will continue to have nice deep dark chocolate from Central to South America. Ecuadorian cacao was my best chocolate to …The book journeys from the kitchen to the factory to the cocoa farm, detailing methods for making chocolate in your own kitchen, sourcing beans and building relationship with …Pre-Order · $95. NOTIFY WHEN AVAILABLE. Pre-orders ship the week of February 5th to arrive before Valentine's Day. For an enticing Valentine’s Day tasting adventure, this special edition of our debut Origin Bonbon Collection (a companion to our all-ganache Single-Origin Truffle Collection) features two full feet (over 60 …The Blog. Our Beans & Sugar. At Dandelion, we believe great chocolate starts with the bean. Because we only use two ingredients to make our chocolate—cocoa beans and …Dandelion Chocolate Ferry Building Cafe 1 Sausalito San Francisco, CA 94111. Dandelion Chocolate Valencia Cafe 740 Valencia St San Francisco, CA 94110. Farm:Table 754 Post Street San Francisco, CA 94109. Fog City News 455 Market Street San Francisco, CA 94105. Food Hall 3100 16th StreetDandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic orders.We're Dandelion, a bean-to-bar chocolate maker in San Francisco's Mission District. For over ten years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We’re part of the New American Chocolate Movement of small-scale chocolate makers building specialized machines and rethinking chocolate-making practices to ...Stop by our holiday pop-up on Fillmore and sample single-origin chocolate or find a special gift from our retail display. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Sign up for Our Factory newsletter.Instructions. Preheat the oven to 350°F (176.7°C), and line a baking sheet with parchment paper or a silicone baking mat. In a stand mixer fitted with the paddle attachment, cream butter and both sugars on medium speed about 3 minutes. Add the egg and vanilla, and mix on low speed until combined.IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349-0942 Calling about a tour? Please note: Our Tour Page shows real-time availability for factory tours. We are unable to keep a waitlist. If a …Created in collaboration with Feve Chocolates, our Chocolate-Covered Caramelized Hazelnuts pair the earthy aroma and buttery crunch of hazelnuts with our fudgy 70% Camino Verde, Ecuador chocolate to create a decadent confection worth savoring. To craft these Chocolate-Covered Caramelized Hazelnuts, the chocolatiers atTo make this hot chocolate mix, we blend our bright, fruity 70% Ambanja, Madagascar chocolate with comforting cinnamon and allspice (“spiced”) and with pinches of cayenne pepper and pasilla chile, for a subtly “spicy” kick. Whether you prefer dairy milk or an alternative, hot chocolate or cold, our Mission Hot Chocolate mix whisks up ...Visit our gem-like chocolate salon inside our 16 th Street factory, and enjoy sweet and savory creations accompanied by a full selection of chocolate drinks, craft beers, and exquisite wines. hours of operation. THURSDAY: 7:30 AM – 5:30 PM. friday: 7:30 AM – 6:30 PM. saturday: 9:00 AM – 6:30 PM. location. 2600 16 th STREET.Dawn has been a close friend of Dandelion for many years, bonded by our appreciation for cacao, cocoa, and chocolate. Dawn’s deep connection to the plant and its environment is reflected in her stunning illustrations and informative accompanying text, all sourced from her personal experiences sowing and working amongst the trees.70% Semuliki Forest, Uganda. $10. tasting notes: chocolate ganache and blueberry. The beans for this bar come from Freddy Salazar’s estate near the coast of northern Ecuador. Eric, our origin owner for Costa Esmeraldas, has spent time at the farm and was impressed by the close attention Freddy and his team pay to every step of …Jun 13, 2018. How to Store Chocolate: Tips and Tricks (and the Science) for Keeping Chocolate Bars at Their Best. Becca works on chocolate quality, team safety, and risk …Dandelion Chocolate is a bean-to-bar chocolate factory that began in the Mission District of San Francisco. In early 2010, we opened our doors on Valencia Street after sharing our love of small ...The beautiful contrast of crumbly and creamy layers creates a truly unique pastry experience, made even more special with single-origin chocolate. Our rich six-inch Gâteau highlights one of our favorite origins: 70% Camino Verde. After extensive recipe testing, we’ve perfected this tender chocolate pastry crust and velvety chocolate filling – bean …Dandelion Baking. recipes, ingredients, and everything you need to get started. Our Single-Origin Ingredients. Large Chips. Fully tempered with a snappy, smooth, shiny finish, our Large Chips are perfect for baking and making confections, from brownies, ultimate chocolate chip cookies, and magic bars, to truffles and chocolate-dipped fruit.Dandelion Chocolate, one of the few small-batch bean-to-bar chocolate makers in the United States, has a different origin story than most candy companies. After selling their Internet company, Plaxo, in 2008 to Comcast, Dandelion founders Todd Masonis and Cameron Ring decided to turn their lives toward what they’d always been …Encouraged by the response at the Underground Market, the two friends got to work scaling their business, Dandelion Chocolate, to create more high-quality chocolate. To the two Stanford grads, that meant harnessing their tech startup know-how and applying it to a new field. They wouldn’t be artists creating a masterpiece but instead ...Created in collaboration with Feve Chocolates, our Chocolate-Covered Caramelized Hazelnuts pair the earthy aroma and buttery crunch of hazelnuts with our fudgy 70% Camino Verde, Ecuador chocolate to create a decadent confection worth savoring. To craft these Chocolate-Covered Caramelized Hazelnuts, the chocolatiers at“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.” the best of our chocolate, hand bowed and ready to make an impression. 10 products. Quick View. Makers' Collection - Gift Subscription. gift a monthly curated selection of single-origin bars for three, six, or twelve months. $180. Stop by our holiday pop-up on Fillmore and sample single-origin chocolate or find a special gift from our retail display. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Sign up for Our Factory newsletter.The Venetian Café Menu a selection of single-origin chocolate inspired pastries and drinks THE VENETIAN Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $7.75 | $8.75 Chocolate Twist Chocolate almondWe're Dandelion, a bean-to-bar chocolate maker in San Francisco's Mission District. For over ten years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We’re part of the New American Chocolate Movement of small-scale chocolate makers building specialized machines and rethinking …Day in and day out, our tiny little corner café in Chelsea has been flooded with such warmth and enthusiasm, and we can barely keep the s’mores in stock! Chef Lisa and her team have doubled down in their little commissary kitchen, rolling out impossible numbers of cookies and tarts and brownies and more. We’ve made more hot chocolate …Dandelion Chocolate will continue to have nice deep dark chocolate from Central to South America. Ecuadorian cacao was my best chocolate to consume since that's where it originated. As long as Dandelion Chocolate continues its business in the Ferry Building, I'll continue to swing by for some more decadent treats. ...Dandelion Chocolate Ferry Building Cafe 1 Sausalito San Francisco, CA 94111. Dandelion Chocolate Valencia Cafe 740 Valencia St San Francisco, CA 94110. Farm:Table 754 Post Street San Francisco, CA 94109. Fog City News 455 Market Street San Francisco, CA 94105. Food Hall 3100 16th Street SNOWFLAKE. Ingredients: 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic cane sugar, all-purpose flour, butter, dried cherries ... SNOWFLAKE. Ingredients: 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic cane sugar, all-purpose flour, butter, dried cherries ... Add to cart · $175. Psst … you’ve found our pre-order page. Each year we create an Advent Calendar that celebrates acclaimed chocolatiers from coast to coast (and beyond). It’s a tradition that requires a full year of preparation with collaboration from dozens of kitchens, artists, and astronomers. We are already working towards our …We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San …70% Ambanja, Madagascar. $10. 70% Semuliki Forest, Uganda. $10. The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize.Feb 6, 2023 · By Lori Lovejoy. At the start of September, two seven-team-member Dandelion groups embarked, one after the other, on whirlwind tours of cacao farms and chocolate factories in Hawaii — our first Origin Trips in nearly four years. As a lucky member of Group 2 (and possibly since I often proofread Dandelion’s newsletters?), our Web team asked ... We took Memorial Day to work on a fun project- testing the hot chocolate varieties we hope to have in our cafe. We initially imagined a matrix of hot chocolates built around different variables like milk, water, melted chocolate, cocoa powder, sugar, caramelized sugar, and more. We began with the basics. Initially, we mixed melted […]Convenient for enjoying at home (or gifting to coffee-loving friends), this vegan House Mocha Mix is crafted from a comforting, revivifying blend of our fudgy 70% Camino Verde, Ecuador chocolate, and flavorful organic coffee from Ventura-based Café Altura. The mix is delicious prepared with any milk of choice; and once empty, the elegant ...Dandelion Chocolate. San Francisco, CA, US. $24,25 an hour. Full-time. Job Description. Job Description. About Us. Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting ...Dandelion Chocolate Chef's Chocolate Chef's Chocolate 70% Camino Verde, Ecuador 2022 Harvest 500g - 2020 Harvest. 1 / 4. 70% Chef's Chocolate . Camino Verde Ecuador. 2023 HARVEST · BATCH no. 1 · By Eric. Size Add to cart · $34 / free shipping .... Chevrolet truck legends, Tmi interiors, Blue bay shepherds, Operation snip, Donald e. stephens convention, The spot climbing boulder, Oaklawn racing and gaming, City of roanoke va, Sicsa.